It is one of those vegetables that you either like, or you don’t. The taste of both the roots and greens will dilute after putting them through any cooking process. It has a very strong flavor that leans more towards the sweet side and has a slight peppery taste to it. The variety of turnip, as well as the age of it, will affect the flavor of the root and greens, but generally, the best way to describe the taste of both is a cross between a cabbage and a radish. That’s why it’s important to know what turnips taste like, so you can be able to choose a substitute. These aren’t necessarily a great substitute just because they look alike. Some people confuse this root vegetable with many that look similar, such as beets, radishes, rutabaga, or celeriac.
The tops (stems and leaves) are referred to as the turnip greens, which are also edible. The root is mostly round and ranges in size from 2-8 inches (5-20cm) in diameter. A turnip is a root vegetable that is mostly white apart from the top, which is a light purple, red, pink, or green. We will also discuss the 4 best substitutes for turnip roots and substitutes for turnip greens. In this article, we will look more specifically at what a turnip is and what it tastes like. You will likely be able to find at least one of these at your local grocery store if there aren’t any turnips. They are all similar to turnips in both taste and texture.
So, what are the best substitutes for turnips? The best substitutes for turnips are rutabagas, celeriac (celery root), parsnips, and carrots. Whether it is because they are out of stock, or someone who has a dislike for it is coming over for dinner, it can be frustrating to have to figure out what works and what doesn’t. But sometimes, even our favorite ingredients have to be substituted. Turnips are one of our favorites due to their versatility and unique flavor. Please see my disclosure to learn more.ĭon’t you just love winter? Especially all the winter vegetables that come with it.
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